Khaki Campbell egg production

During their first year of laying, our seven Khaki Campbells laid 332 eggs each. That is 47 pounds (21 kilograms) of eggs per duck, in a single year.

When we were debating breeds of ducks, we read that Campbells typically lay about 300 eggs a year. (The record laying bird of any breed, any species, was a Campbell duck who laid more than 365 eggs in a year.) Several sources confirmed this figure, but we couldn’t quite bring ourselves to believe it. It just seemed fantastic. An egg a day, with only an occasional miss and time off for molting? Surely these ducks must be pushed to the limit of their genetic capacity.

But we never consciously pushed our birds. As far as I can tell, they’re just extremely happy and healthy ducks.

Duck eggs: A primer

Never eaten duck eggs? Most people haven’t. The differences between chicken and duck eggs, while slight, are noticeable by people who aren’t used to the latter. Most of the people I know who have tried them prefer duck eggs, but not everyone likes them. In this primer I’ll set out the differences between the two, but you really will just have to try them for yourself.

Cooking with duck eggs

Cooking with duck eggs doesn’t call for a major revision in technique. But there are differences: the yolks of duck eggs have more fat and the whites more protein than those of chicken eggs, and you need to take these differences into account when cooking. Somewhat gentler cooking is the key.